沃尔克 沃尔克被称为“史上最伟大的联储主席”。他主导了世界经济体系从“美元-黄金本位“到浮动汇率制的切换，以惊人的勇气和远见成功治理美元通胀，缓和拉美债务危机的冲击。这些卓越贡献在奠定美元、美联储乃至美国地位方面的作用，堪与赢得二战和冷战相提并论。 中国1993年到2000年期间的通胀治理、央行改革和国企债务危机的应对成功，也大量借鉴了沃尔克的智慧，期间朱镕基行长和总理曾多次邀请访华。 行天丰雄 服务于日本大藏省长达30余年，参与了包括“广场协议”在内的几乎整个日元国际化过程，被称为“日元大师”。根据对日本教训的深刻洞悉，他认为人民币未来的挑战不在于汇率，而在于政府与民间的共识和远见、相关重大改革的措施，能否与国力的提升同步。 译者简介 于杰，金融专业出身并从事银行、投资业务多年，始终对地摊级读物的污染深以为耻。联系到版权和作者后，耗费近一年心血，购...(展开全部)

迈可·麦斯特森（Michael Masterson）是一位成功的企业家，他经营过的企业涉及多个行业领域，零售、批发、广告等等，四十年的创业努力让他拥有过亿的资产。同时，他还是一位成功学家。多年来他一直在为别人讲课，传授创业、投资、理财等

This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.

This book aims to understand the different readings of Castiglione's Cortegiano or Book of the Courtier from the Renaissance to the twentieth century.

本书为公版书，为不受著作权法限制的作家、艺术家及其它人士发布的作品，供广大读者阅读交流。汇聚授权电子版权。

This book aims to understand the different readings of Castiglione's Cortegiano or Book of the Courtier from the Renaissance to the twentieth century.

About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately feed everyone on the planet, yet hundreds of millions of people suffer from hunger, malnutrition, or food insecurity. Together, this food waste accounts for about eight percent of the ...(展开全部)

《食物革命》作者是全球素食先驱。继畅销书《新世纪饮食》后作者又推出畅销全球的巅峰之作！本书提倡的饮食之道能够拯救我们和我们的地球！他倡导的素食理念被誉为本世纪人类最重要的成就之一。作者出身豪门，是全球最大的冰淇淋公司“美国三一”冰淇淋创办人的独子，却毅然放弃继承家族的庞大财富和殊荣，成为一名素食生活倡导者。

About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately feed everyone on the planet, yet hundreds of millions of people suffer from hunger, malnutrition, or food insecurity. Together, this food waste accounts for about eight percent of the ...(展开全部)

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the com...(展开全部)